welcome
Hi, I’m Lanay!
I’m a wife and mama to three beautiful littles. As a busy mama, I am bringing simplicity to the gluten-free lifestyle. You can expect delicious recipes, farm life, and motherhood humor! I hope you enjoy!
Featured
generational family recipes – without the gluten.
The Gluten-Free Made Simple Cookbook series is filled with generational recipes that were created many years before you and I started cooking and baking. These recipes have been made time and time again and repeatedly produced delicious results. While most of these family favorites were not originally made gluten-free, I have adapted the recipes to recreate the same incredible tastes, textures, and joys.
Recipes
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Recipe Club – Gluten-Free Pumpkin Bars
Anything pumpkin just makes fall feel official. The cozy spices, the warm flavors, and the smell that fills the kitchen is my favorite parts of the season. And if there’s one fall dessert I can count on everyone loving, it’s these gluten-free pumpkin bars. These have become a family favorite in our home, and they’re…
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Recipe Club – Gluten-Free Teriyaki Sauce
This homemade Teriyaki Sauce is 100% gluten-free and comes together in just a few minutes with basic pantry staples.
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Recipe Club – Cornbread (Gluten-free & Dairy-free)
This gluten-free, dairy-free cornbread is moist, lightly sweet, and delicious, perfect as a side for fall and winter dishes. It’s favored for making single-serve muffins and can be enjoyed plain or with butter and honey.